Main Dishes

Collection by Alex G

Catherine's Spicy Chicken Soup

Rating: 4.5 stars 2430
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!

Prize-Winning Baby Back Ribs

Rating: 4.5 stars 771
Ribs seasoned with a spice rub are slow-cooked on your grill until tender.

Boudreaux's Zydeco Stomp Gumbo

Rating: 4.5 stars 805
Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

Norwegian Pancakes - Pannekaken

Rating: 4.5 stars 230
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
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Beer Can Chicken

Rating: 4.5 stars 237
Deliciously moist, tender chicken; perfect for a BBQ on a hot summer day!

Honey Grilled Shrimp

Rating: 4.5 stars 387
Easy and delicious honey grilled shrimp! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Oven Pot Roast

Rating: 4.5 stars 934
Tender pot roast baked in a delicious gravy of mushroom soup and vermouth.
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Mediterranean Tilapia

Rating: 4.5 stars 128
I came up with this Mediterranean-inspired tilapia recipe with oil-packed sun-dried tomatoes recently because we had some beautiful tilapia fillets but no recipes. My husband is a recipe purist and always follows recipes to the letter, but he's now learned to trust my inventions. This is a great weeknight dinner.

Southern Grilled Barbecued Ribs

Rating: 4.5 stars 305
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

Smoky Avocado Fajitas (Meatless)

Rating: 4.5 stars 28
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to be better than almost any traditional fajitas I've ever had. Even my meat-loving 25-year-old son loved them, and wants more! Authentic Southwestern fajita flavor with a smoky touch. Very easy to make. Garnish with sour cream, salsa, and grated cheese as desired.

Healthy Chicken Salad

Rating: 4.5 stars 56
This healthy chicken salad recipe is creamy, tasty, and packed with protein.
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