99 Items
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
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Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Chef John's Twice-Baked Potatoes
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Cheesy Hashbrown Casserole
Lots of cheese and a crunchy cornflake topping make this pure comfort!
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Granny's Homemade Noodles
These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.
Totally Tangy Baked French Fries
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Potato Waffles
A mix of potatoes, onion, and garlic cooked perfectly in your waffle iron.
German Potato Pancakes
These savory pan-fried potato pancakes are fun to make and fun to eat!
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Octoberfest German Potato Salad
This creamy German potato salad is wonderful served with Bratwurst.
Simple Macaroni and Cheese
This easy mac and cheese recipe is ready in under 30 minutes.
Easter Deviled Eggs
A fun and easy take on a favorite snack to serve at any special event.
How to Make Country Gravy
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
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