Great cake and easy to make with ingredients most have on hand. It is moist and nice for a fall or German themed party Here are a couple tips: Use Granny smith apples-many reviewers said it was a little sweet so this tart apple does the trick. It definately need the full baking time or a couple minutes more. I also might pulse the apples in the food processor next time so they blend into the batter more. I would use just 4 medium apples-don`t worry about measuring out 4 cups. I little freshly grated nutmeg is a nice addition as well.
Could have been a little moister. Maybe watch the baking time and start checking at 45 minutes. I mixed some apple cider with the powdered sugar for the glaze. Cream cheese frosting works also.
Made these on St Patricks Day before I served the Corned beef. Crispy, flavorful and delicious. Potato skins are a little out of favor lately. If we all start making these, they will make a comeback!
Great, quick carrot cake! I added some raisins and a handlful of shredded coconut. I also opted for the traditional cream cheese frosting because many have said that is what makes carrot cake. You cannot tell this was not made from scratch. I have cupcakes out of this too and piped the frosting and they were pretty as well as delish.
Nice, healthy recipe. I added a can of mild Rotel tomatoes with green Chilles and some fresh diced jalepenos to the sauteed veggies. I also seasoned the chicken breast with southwest seasoning before I baked it. Also, used a Mexican 4 cheese blend instead of Swiss. It just seemed like a better choice. My casserole had a nice spicy kick. Easy to make and not fussy.
This granola is fantastic! It is on the sweet side so some may want to cut back a little on some of the sweet ingredients. I am making it this year instead of CHrstmas cookies as a healthier alternative.
This was my first attempt at making scones. What a great recipe! I think the technique of grating the frozen butter is a foolproof. Made these for company and they were gone in 2 seconds.
Simple and tasty. I also cut the brown sugar to 1/2 cup as many reviews suggested. I added a little garlic powder when salt and peppering the roast. Just slice thinly against the grain and serve with the sauce. My side dishes were corn souffle and cheesy scalloped potatoes.
Great recipe...baking time was accurate and the flavor was great. I added a handful of golden raisins and some allspice and freshly ground nutmeg. Also a little lemon juice is a great secret ingredient in the cream cheese frosting. Very moist and perfect balance of spices. This what carrot cake is meant to be!
This the best 7 layer taco dip recipe I have found. addidtion of the taco seasoning mix to the sour cream/mayo mixture really makes it. I would also recommend that you make homemade guacamole as well.
I made this and was somewhat concerned it would be a failure because of all the neagative reviews and time/temp modifications suggested. Do not increase the temp or cooking time it was perfect as written. I turned the temp to 375 as suggested and the cobbler was browing was too fast. 350 is perfect. I used Vietnamese cinnamom instead of 5 spice powder and added a couple teaspoons of lemon juice to the peaches to keep the color bright and add freshness. As suggested, I did not add all the syrup to the the baking dish (discarded about 1/2 a cup). I wonder if some did not use self-rising flour. That is key. I used the recipe from this site for SR flour. Turned out perfect-golden brown, buttery and not too sweet. Served it warm with vanilla ice cream.