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All Ann Kotelman's favorites in one place.
Collection by Ann Kotelman

Middle Eastern Cumin Meatballs

Rating: 4 stars 28
These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.

Libby's® Sour Cream Pumpkin Bundt Cake

Rating: 4.5 stars 90
A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!
Sponsored By Libbys

Crepes

Rating: 5 stars 1197
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Baked Potato Skins

Rating: 5 stars 1085
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.
Sponsored By Taste of Home
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Shortcut Carrot Cake

Rating: 5 stars 9
A store-bought spice cake mix is a clever shortcut to delicious carrot cake.
Sponsored By Cool Whip

Simply the Easiest Beef Brisket

Rating: 4.5 stars 447
This easy beef brisket recipe is simply the best and can be made ahead.

Busy Day Barbeque Brisket

Rating: 4.5 stars 481
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

Maple Salmon

Rating: 4.5 stars 5701
Salmon fillets are baked in a maple syrup, garlic, and soy sauce marinade.
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Margaret's Keftedes (Greek Meatballs)

Rating: 4.5 stars 78
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.

Tabbouleh

Rating: 4 stars 25
This bulgur salad is a lemony middle eastern treat! Bulgur is parboiled and dried wheat; soaking it in hot water is all the preparation required.

Buttermilk Pancakes

Rating: 4.5 stars 3872
Fresh buttermilk is the secret ingredient for light and fluffy pancakes.

Pepper-Honey Cedar Plank Salmon

Rating: 5 stars 231
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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