17 Items
Cooking Light magazine's Mexican Chicken Casserole
This extra-cheesy, enchilada-like main dish is sure to please the whole family.
Sponsored By Cooking Light
Chicken Suiza Cornbread Bake
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Creamy Chicken Stuff
A casserole using shredded chicken and creamy soups with baked muffin mix crumbled on top! My aunt Ellen taught me this one and has always called it Chicken Stuff. A great variety is to add broccoli or spinach. Quick, easy and yummy!
Chicken Supreme III
Very easy and quick recipe, and nearly a whole meal by itself!
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American Chop Suey II
This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!
Cheesy Cheeseburger Pizzas
If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Very kid-friendly and delicious. I serve it with a fresh green salad.
Chili Dog Casserole II
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Baked Ziti
A surprisingly easy and tasty baked pasta dish with three types of cheese.
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Cheesy Italian Tortellini
This tortellini with marinara sauce is an easy, cheesy slow cooker dish. Make it once, and I bet you'll make it once a month. It's a family favorite.
Herbed Turkey Breast
Herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus.
Sponsored By Taste of Home
Bacon Wrapped Duck Breasts
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Cream of Chicken Breasts
Tender boneless chicken breasts baked in creamy chicken soup until juicy.
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