bbdadeo5554

I am retired live with my wife and wonder cat Trisha...see photo.
Chicken and Gnocchi Soup
Rating: Unrated
bbdadeo5554's rating

Comfort food to the max! Great with a salad on a cold winter night. Substitute some of the cream with milk or water for "lighter" base. We have some in the freezer most of the time. I spare the salt but am generous with the black pepper. Works with escarole too.

Soft Dinner Rolls
Rating: Unrated
bbdadeo5554's rating

Tried these for Thanksgiving dinner with rave reviews. Should have made more as my famous corn bread was no match.

Sesame Seed Cookies I
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bbdadeo5554's rating
Bread Machine Pizza Dough
Rating: Unrated
bbdadeo5554's rating

This is by far the best pizza dough. It is tender and chewy, yet it cuts easily with no tugging. I won't be making any other dough in the future.

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Greek Butter Cookies
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bbdadeo5554's rating
Janet's Rich Banana Bread
Rating: Unrated
bbdadeo5554's rating

This recipe can’t be beat. It makes a rich, denser bread. I’ve used the batter to make 4 giant muffins, baking for 40 minutes. I also use, softened butter rather than melted, and added 3 bananas rather than 2. I also add 1tsp baking powder. Try substituting the walnuts with dark chocolate chips!

Chocolate Banana Bread
Rating: Unrated
bbdadeo5554's rating

Moist. The combination of rich chocolate and banana is irresistible. Can easily be a cake or cupcakes.

Best-Ever Buckeye Brownies!
Rating: Unrated
bbdadeo5554's rating

Nice texture and presentation. Peanut butter layer was too sweet even with low sugar peanut butter. Next time, I’ll try less sugar and a little more peanut butter.

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Pizzelles IV
Rating: Unrated
bbdadeo5554's rating

Excellent recipe. If you want a thinner, crisp, crunchy cookie; substitute gluten-free flour mix for all-purpose flour. It’s so good that I not only used it for my daughter who has Celiac disease, I made gluten-free version for the whole family. Rave reviews.