11 Items
Sweet and Spicy Almonds
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Cinnamon-Roasted Almonds
Sweet, crunchy whole almonds baked with cinnamon sugar are a tasty snack.
Cinnamon Roasted Almonds
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Homemade Chipotle Oil
There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!
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Hibiscus Sugar
Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.
Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice
A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.
Cinnamon Hazelnut Biscotti
Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!
Red Hot Liqueur
This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
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Chai Tea Mix
Enjoy hot chai anytime with instant tea, powdered milk, and ground spices.
Caramel Sea Salt Dark Chocolate Coins
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if I'm in a store and I see those little mesh bags of chocolate coins, I immediately turn into a 5-year-old. Those foil wrapped chocolates were, for whatever reason, my absolute favorite. Come on, money and chocolate in one shiny package…beautiful.
Brown Sugar BBQ Rub
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
