16 Items
Bacon-Wrapped Buffalo Meatloaf
Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture. Also, for whatever reason, pre-packaged buffalo is ground very fine, almost to a paste, which can lead to a rubbery meatloaf, unless you use a few tricks.
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Chesapeake Bay Pork Chops
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Apple Cider Sauce and Pork Loin Chops
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.
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Chef John's Homemade Chicken Noodle Soup
Flavorful homemade roasted chicken stock makes this soup so delicious.
Fish Tacos
Beer-battered fish tacos served in corn tortillas with zesty white sauce.
London Broil
This London broil marinade is so flavorful, you'll skip the steak sauce.
Apple Pie by Grandma Ople
Sliced apples under a lattice crust are bathed in a sweet buttery sauce.
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Apple Crisp
Cinnamon-spiced apples are baked with a sweet oat crumble topping.
Blackened Chicken
Try this spicy charred chicken—a Cajun favorite, and so easy!
World's Best Potato Salad
A unique, homemade cooked dressing makes this the creamiest potato salad.
Old Fashioned Potato Salad
Potato salad the old-fashioned way, with eggs, celery and relish.
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