Snacks

Collection by Stephanie

Oat Bran Muffins

Rating: 4.5 stars 278
These easy oat bran muffins made with applesauce are moist and flavorful.

Banana Oat Muffins

Rating: 4.5 stars 1561
Delicious moist muffins filled with banana and oats, perfect for breakfast.

Bran Flax Muffins

Rating: 4.5 stars 609
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.

Deep Dark Old Recipe Bran Muffins

Rating: 4.5 stars 96
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
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All-Day Apple Butter

Rating: 4.5 stars 218
From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'
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Chocolate Muffins

Rating: 4.5 stars 220
This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.
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Puppy Chow

Rating: 4.5 stars 1015
Just 4 ingredients and 10 minutes to make this kid-friendly treat.

Sugar Spiced Almonds

Rating: 4.5 stars 75
'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio.
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Southwestern Mini Muffins

Rating: 4 stars 6
Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese.
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Moist Chocolate Muffins

Rating: 4.5 stars 644
These double chocolate muffins with yogurt in the batter are super moist!

Whole Grain Breakfast Cookies

Rating: 5 stars 354
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!

Sarah's Homemade Applesauce

Rating: 5 stars 3257
Make your own applesauce at home with just apples, sugar, and cinnamon.
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