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All angipie's favorites in one place.
Collection by angipie

Garlic Penne Pasta

Rating: 4 stars 110
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

Pan-Seared Tilapia

Rating: 4.5 stars 790
Learn how to cook tilapia with this easy, 15-minute skillet recipe.

Nadine's Delicious Tilapia

Rating: 4.5 stars 115
My kids love making and eating this super-easy fish recipe. Add Parmesan cheese to breadcrumb mix for something a little different.

Almond-Crusted Tilapia

Rating: 4.5 stars 509
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Sponsored By MyPlate

Salmon and Spinach Fettuccine

Rating: 4.5 stars 193
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

Lemon Herb Grilled Chicken

Rating: 4 stars 15
Swanson® Chicken Stock enhances the flavor of chicken when you baste with a mixture of broth, lemon juice and herbs during grilling.
Sponsored By Swanson

Zippy Broccoli

Rating: 4 stars 14
'I changed the original recipe for this side dish to use hop pepper sauce instead of red pepper flakes,' notes Bryan Forster of Clayton, Ontario. 'The zesty seasonings really punch up the flavor.'

Easy Tilapia with Wine and Tomatoes

Rating: 4.5 stars 585
This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Lemon Garlic Tilapia

Rating: 4.5 stars 2323
Fish fillets with lemon, butter, garlic, and parsley baked to perfection.
Sponsored By MyPlate

Maple Apple Crisp

Rating: 4.5 stars 468
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Classic Pear Crisp

Rating: 4 stars 75
Pears and crystallized ginger are baked under a crispy golden oat crust.

Parmesan Chicken

Rating: 4.5 stars 969
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'