emilyeilene

Vegan Pancakes
Rating: Unrated
emilyeilene's rating

LOVED these! My children are very allergic to all animal products. So, this was great! I added a 1/2 cup canned pumpkin, 1 cup rice milk.. instead of water. I also had to add about 1/4 cup flour and 2 tbspns milled flax seed. They were amazing! We served them with baked apples on top! Delicious!

Kickin' Collard Greens
Rating: Unrated
emilyeilene's rating

Amazing! These were the best greens I ever made. I did add about 1/4 tspn. cayenne pepper and 3 tbspns of apple cider vinegar. Gave it the perfect acidity. All of my guests loved it and even drank the juice at the bottom. I know!

Buckeyes
Rating: Unrated
emilyeilene's rating

Love this recipe, except I alter it to make it allergen free by using Sunflower Seed Butter in place of peanut butter, using dairy/soy free chocolate chips and using dairy/soy free butter. They are so delicious! People are always fooled, not even realizing they are nut free.... And then my kids get to enjoy a staple, holiday treat. They love these!!!

Bread and Celery Stuffing
Rating: Unrated
emilyeilene's rating

Love this! I triple this and make it vegan by using Earths Best Organic Vegan Butter and homemade organic vegetable broth.

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