Teri McCaulley McGuire

Crostini
Rating: Unrated
Teri McCaulley McGuire's rating

I had always baked my crostini but felt like I should warn guests not to break a tooth! I tried this recipe and now my crostini is beautiful golden and tender. But I agree with another reviewer; I brush the mixture on with a pastry brush. Also, don't take your eye off of them when they're in the oven.

White Queso (using Monterey Jack Cheese)
Rating: Unrated
Teri McCaulley McGuire's rating

Loved this but changed a few things. I used half white cheddar cheese and half Monterey Jack . I added a can of medium green chiles and a sprinkle of cumin . Very, very good!