a low angle, close up view of a small bowl of tartar sauce sitting in front of a platter of perfectly fried fish.
Great recipe. I didn't measure anything. Just used the ingredients to taste. I kept forgetting to buy tartar sauce and made this on the fly. I'll never purchase tartar sauce again!! Thank you...thanks to all who left comments.
Absolutely delicious when I add a few drops of lemon juice. This is the first tiime I made any liquer recipe. Easy to follow and wonderfully thick, when chilled