This one cost a bit more because of the ingredients. However the sauce is a real winner and everyone thinks your a chef with the right touch. Sue thanks for sharing this winner wished I could look at your private cook book. :)
Awsome dish. I added sourcream and used some can milk and whole milk. It was very good will make from now on. I never measure just guess.
THIS WAS THE BEST OF ALL... I CHANGED A BIT ON THE CRUST I ADDED TABLESPOON OF MELTED BUTTER TO THE CRUSHED COOKIES. THEN I TOOK A CUP OF SOUR CREAM ADDED TWO TABLESPOONS OF SUGAR (ACTUALLY SPLENDA) AND SPOONED ON TOP OF THE CREAMCHEESE MIXTURE PRIOR TO COOKING. TASTED LIKE A SECRET HOME RECIEPE I HAVE.....
ALWAYS GREAT; HEALTHY VARIATION ADD SPLENDA OR OTHER SWEETNER TO TASTE.... I LIKE THE TERIAKI AND YOU CAN ADD GRAPES OR RAISEN POSSSIBILITIES ARE ENDLESS
NICE EASY DRESSING...... USED POWDERED GINGER AND GARLIC SO EASY WILL DO AGAIN AND AGAIN
Dang this was awsome.... after reading each review I modified the topping using cornflakes to the topping with a bit of butter to get a delicate but nice crunch to the topping... a must at any dinner.
WOW... SUGAR FREE - ROCKS! I USED THIS FOR A FRUIT TART II RECIEPE SUBSTITUING THE PACKAGE SUGAR COOKIE THEY SUGGEST. I ADDED A PINCH OF BAKING SOADA AND IT DOES MELT IN YOUR MOUTH. FOR THE CREAM CHEESE FILLING I USED A 1/4 CUP OF MARSHMALLO CREAM, CREAM CHEESE, WHIP CREAM AND SWEETNER THEN TOPPED WITH FRUIT THEN BRUSHED WIHT APRICOT MARMALADE.. WOW... THE BEST LOW SUGAR TREAT I EVER HAD...
EASY... CHANGED IT A LITTLE USED FRESH SQUEEZED ORANGE JUICE AND ADDED SOME VANILLA AND CINNANOM... VERY EASY AND NICE TASTE
WOW! I made this and it was great but I found many faults. So I made it again the next day. I made certain to crush the roasted slivers of almonds well; I made the crust 1 1/2 times the batter. I also used the recipe on this site for lemon curd which makes approximately 2 cups of curd. The second batch was incredible I am going to send a few packages to some restaurants in area to sell..... Thanks for the great recipe
WOW! Made enough for a 160 servings for a party of 80 people. Wanted to take left overs to work.... NO left overs :( I used sour cream chocolate frosting found on this site reducing the sugar as it suggest O' MY it was soooooo gooooood I am constantly ask to go to events and to bring that cake! I won't share the recipe it keeps me popular! I used dark chocolate mini chips the tastes is there but you don't see them cant say enough it is so awsome in taste
