I have made this recipe several times now, with no modifications at all. My family loves these biscuits, and can't seem to get enough of them (I have to double the recipe when I make it because my family ploughs through them too quickly). We especially love to eat them as biscuits and gravy! Yum!
My family loves this recipe! We substitute the flour with a gluten free flour blend and add 1 teaspoon of xanthan gum and it turns out fabulous.
This is one of my family's all time favorites! Even my picky 5 year old devours every bite!