I couldn't wait to try this and was so happy I did. Although it was too spicy for my daughter, my husband and I really liked it. I did some changes based on the reviews...I cut tenders in half, put salt, pepper and garlic powder on chicken then dredged in flour. I used Frank's Original hot sauce and it was spicy (I added 2 tea because I doubled sauce). I doubled the sauce although I don't think I needed to and won't next time. I sauted some green beans (1/2lb) and sesame seeds and placed in bowl then I sauted the chicken. I took out the chicken and added to the green beans and had white rice as side. This was so good will be making this again!
It was so salty we barely ate it.
So good! I did change a bit, I added white wine to the chicken broth and put in the skillet and reduced a bit. I also seasoned the chicken with Italian spices, salt and pepper and some garlic/herb seasoning. Added some grated Parmesan cheese to the panko and garlic herb bread crumbs. My daughter really liked it and said it reminded her of Parmesan chicken without the tomato sauce. I will be making this one again.
This was very good! For those of you who said it was bland, try canned diced tomatoes with basil, garlic and oregano. I also saute'd some mushrooms with the garlic and some Italian seasoning, then using the same pan saute'd my chicken pieces for a few minutes to ensure they were cooked through. I also used an Italian Blend shredded cheese. This had very good flavor and I will make again.
My daughter loves the chocolate cake from Costco, the chocolate bundt cake. She said this tastes just like it! It is so good and chocolatey too much says my husband, just right says my daughter. I used Hershey's Special Dark Cocoa and our morning Don Francisco Vanilla Nut coffee. Will be making this one again!!
These are so good and easy to make! I did put them in a 9x13 baking dish and baked them 33-35 minutes. I made a cream cheese icing that was just right to top the rolls. I will definitely be making these again!
I make this often, it is one of my husband's favorite meals. I season my chuck roast with pepper, ranch garlic seasoning, and garlic powder, then I add a little oil to a skillet and sear every side of the roast. After searing, I put in the crockpot add the au jus gravy packet, ranch dressing packet about 5-7 whole pepperoncini and then pour in some of the juice from the jar (about 1/2cup). Crockpot low for 8 hours. (Btw turn on crockpot before searing meat ) When I take it out and put on serving dish it is mostly falling apart. I then make gravy with the juice and use that to pour over the meat and mashed potatoes. Delicious! Then use the left over meat for burros.
This was the first time I ever made Chili and it was delicious! I did add some smoked paprika and used 1 lb ground beef for chili and 1 lb chuck roast that I cut into small bite size pieces. I browned the chuck roast pieces after the ground beef through in the fat to add flavor then took all the meat and tossed the browned fat. I saved the juice from the browned chuck roast and added it with the other ingredients. So good!
This is a favorite in our house. I do make more of the sauce (1/2 cup). So easy and delicious. Serve on angel hair pasta.
