Main Dishes

Collection by LaVella Taylor

Grilled Chicken with Herbs

Rating: 4.5 stars 313
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

Spinach Lasagna

Rating: 4.5 stars 721
Deliciously cheesy spinach lasagna with ricotta, Romano, and mozzarella.

Double Crust Stuffed Pizza

Rating: 4.5 stars 84
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!

Charley's Slow Cooker Mexican Style Meat

Rating: 4.5 stars 1271
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
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Slow Cooker Chicken and Dumplings

Rating: 4.5 stars 9787
This easy crockpot chicken and dumplings is a filling, comforting meal.

Creamy Cheesy Scrambled Eggs with Basil

Rating: 4.5 stars 263
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

White Pizza Grilled Cheese

Rating: 4.5 stars 42
If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

Slow-Cooker Pepper Steak

Rating: 4.5 stars 3586
Steak, onion, pepper, and tomato in the slow cooker makes for a great meal.
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Slow Cooker Philly Steak Sandwich Meat

Rating: 4.5 stars 110
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Garlic Chicken Fried Chicken

Rating: 4.5 stars 1282
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!

Sweet Basil Tomato Sauce

Rating: 4.5 stars 68
I make this sweet tomato sauce when we are having homemade spaghetti and meatballs.

Randy's Slow Cooker Ravioli Lasagna

Rating: 4.5 stars 430
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
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