569 Items
Best Beef Dip Ever
Slow-cook beef roast with garlic, herbs, and soy sauce for the best au jus.
Slow Cooker Enchiladas
An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
Easy Cheesy Chicken I
Put this in a slow cooker in the morning, and dinner is easy and delicious. Serve over rice or noodles.
Hot Artichoke Spinach Dip
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
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Slow Cooker Vegetable Chili
This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast.
Breakfast Pies
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Tuna Melt Sandwiches
'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.
Cafeteria Macaroni and Cheese
This is an old-fashioned comfort food recipe.
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Microwave Macaroni and Cheese
Learn how to cook macaroni in the microwave with this nice alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a heartier meal.
Brunch Omelet Torte
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before serving.
Ultimate French Toast
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Eggplant Croquettes
Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties.
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