Absolutely phenomenal! I replaced the parsley and rosemary with cilantro and served it with a black bean salsa -- my vegetarian girlfriend loved it!
Really phenomenal. I was hesitant at first about all the different kinds of oils and vinegars going into it, but it really all comes together. The normal recipe barely fit in my largest mixing bowl! But it's a very versatile dish -- I've put it with risotto, baked potatoes, salad... Make it on Monday and it will last you through the week!