16 Items
Sautéed Swiss Chard with Parmesan Cheese
Swiss chard with garlic, lemon, and Parmesan makes a tasty side dish.
Savory Swiss Chard with Portobellos
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing rib roast and mashed potatoes and gravy. A huge hit in my family!
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Arkansas Green Beans
Canned green beans baked with bacon in a sweet, savory, buttery sauce.
Byrdhouse Mushroom Barley Pilaf
This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!
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Home Rice
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!
Best Baked French Fries
Deliciously garlicky, crispy, golden French fries straight from the oven.
Oven-Roasted Asparagus
Tender asparagus seasoned with fresh garlic, Parmesan cheese, and lemon.
Loaded Mashed Potato Cakes
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
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Suzy's Special Red Quinoa
Red Quinoa flavored with Chinese five-spice powder.
Sweet and Sour Greens
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Buffy's Refried Beans
These smooth and creamy beans make a tasty side for any Mexican dish.
Mushrooms with a Soy Sauce Glaze
Serve this tasty mushroom side dish with pork chops, steak, or salmon!
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