Majorly yummy!! The double layers let you enjoy the pumpkin but also the creamy cheese taste. It was perfect! Highly recommend this to anyone that wants to impress their guests!!
You don't have to be a great baker to make these cookies but they taste like they came from a great baker. They stay so chewy and moist!! I look forward to experimenting with different puddings and chips. Awesome cookie recipe!! I made them for a few dinner parties I was throwing and they were a big hit with adults and children.
This was really delicious and a big hit at my party. However, next time I would try a little less olive oil. Even though it said 6 servings, it seemed to make way more than that and would easily accommodate a party of 10-12 at least. I will definately make this again!!
Really great salad when you want a tossed salad that is different than the norm. The almonds add a nice taste and the romano and feta cheese combo gives so much flavor. I made it for a dinner party and everyone loved it.
I made these w/o nuts for a dinner party and they were a big hit. My husband loved these cookies and he is not an oatmeal fan...my 2 year old kept asking for them long after they were gone. I did have to bake them quite a bit longer than the recipe stated though. I want to try them again with nuts and raisins.
This was so delicious and easy to make! My husband and two year old loved it. I used the olive oil from the sundried tomatoes to cook the chicken in which gave it a great flavor. Next time I will add more sundried tomatoes and some roasted pine nuts too.
This was really delicious!! It is very sweet, almost like a dessert and was a good contrast to the rest of our Thanksgiving meal. My husband and two year old daughter loved it as well and both asked for seconds.
The pie came out pretty good but the top got a little harder than I would have liked. Despite that, though, it was so delicious! I will definately be making this one again!
Okay, the flavor was awesome when I got it to cook completely so a five star on that...however, it did not cook at all. A fellow reviewer pointed out that you need to start with the roast at room temperature...that was my mistake--I had it in the fridge. Next time I will use your seasonings but cook for 500 for 30 minutes and then 325 for 10-15 minutes per lb if I have it in the fridge. Although, I may try it one more time the correct way.
Yummy...this was sooo good. I made it as a main dish and just added fried rice. So much flavor...my 2 year old loved it!! I will definately make this easy, delicious dish again.
Really easy to make and tasty too! Will definately be making this one again.
Yum, very tasty!!! Flavor was nice and light and didn't overpower the flavor of the scallops. The scallops were very tender.
