Crispiest Apple Crisp
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Pecan Pie without Corn Syrup
Enjoy a rich, creamy, ooey-gooey pecan pie filling without using corn syrup.
Lemon Coconut Cupcakes
This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.
Gingerbread Whoopie Pies
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Whoopie Pies VIII
Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked.
Pecan Surprise Pie
Two pies in one: spicy pecan and tender cheesecake. Comes out of the oven with the layers switched! Looks like a cheesecake but a surprise is underneath.
Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.