137 Items
Cliff's Hot Sauce
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional) gives it that smokiness, and the jalapeño pepper seeds need to be added for heat.
Spiced Quinoa
This quinoa is flavored with aromatic Mediterranean and Indian spices for a quick and delicious side dish.
Asian Coconut Rice
This coconut rice is fluffy and tender, just like you get at restaurants!
Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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Microwave Lemon Curd
This microwave lemon curd recipe is quick and easy to make. It's particularly useful when you're going to be entertaining but you're short on time. Store for up to three weeks in the refrigerator.
Curried Brown Rice Salad
Whenever she needs a potluck salad, Carol Dodds turns to this tried-and-true favorite. 'It's among my most requested recipes--everyone raves about it,' she writes from Aurora, Ontario. 'Folks love the crunch from the chopped apple and toasted almonds. And I love that I can cook the rice ahead...then it's just a few simple steps to complete it later.'
Sponsored By Taste of Home
Basil Butter
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
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Jalapeno Hot Sauce
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Strawberries in Spiced Syrup
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Best Black Beans
This 15-minute black beans recipe is a no-brainer when you're short on time.
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
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