cpins76

Broiled Tilapia Parmesan
Rating: Unrated
cpins76's rating

Great recipe! My tilapia turned out perfectly! I used garlic instead of onion because if couldn't find the onion powder, but it love garlic so I think it just added to my enjoyment!!

The Best Rolled Sugar Cookies
Rating: Unrated
cpins76's rating

These were perfect! I am not a fan of making sugar cookies, but my boys begged me to make them with them this Christmas, and they were so easy and rolled so nice, I will be making them again and again!

Award Winning Soft Chocolate Chip Cookies
Rating: Unrated
cpins76's rating

My absolute most favorite recipe for chocolate chip cookies! I do add the extra vanilla that one reviewer said to but other than that, I love them! I make the recipes and ball the dough then leave them in the fridge over night (or until I need the cookies) and make sure the pan is cool, and the dough is cold before baking, they are beautiful cookies!!

Easy Cream Cheese Pound Cake
Rating: Unrated
cpins76's rating

Love this pound cake. It's super moist, but really heavy! If you're looking for a light dessert, this isn't it!

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Mexican Bean Salad
Rating: Unrated
cpins76's rating

Everyone always asks me for the recipe! I do not like cilantro so I use parsley or basil or oregano, depending on what I have on hand!

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Boilermaker Tailgate Chili
Rating: Unrated
cpins76's rating

Just so I remember... One can of bushes hot chili beans and two of red kidney beans, one long hot green pepper. We also used hot sausage (1.5 lbs) and 3 lbs of lean beef. Loved this chili!! Made it with grandmas corn bread on this site, soooo good!!

Chewy Sugar Cookies
Rating: Unrated
cpins76's rating

These ended up super thin and a little too sweet. My sound loved them but they're not what I expected. I made them with butter since I don't use margarine, I balled them and put them in the fridge overnight, but they were very thin and very sweet.

Edible Cookie Dough
Rating: Unrated
cpins76's rating

Way too salty. I baked my flour so that wasn’t an issue. The dough would be good if the salt didn’t over power. I will search for a new recipe.