11 Items
Mexican Bean Salad
A delicious, colorful three-bean salad with south-of-the-border flavor.
Caramelized Turnips
This old-fashioned turnip recipe makes a great side dish for grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Green Tomato Relish
An easy, tangy relish of green tomatoes, onions, bell peppers, and spices.
Roasted New Red Potatoes
Baby red potatoes roasted to perfection with olive oil, salt, and pepper.
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Mashed Potato Quesadilla
I had something like this at a restaurant last night and had to try duplicating it at home. This potato quesadilla reminds me of a pierogi. I think this recipe can be played up with just about anything you like with potatoes. This can be a super-fast meal if you use the heat and serve bacon and premade mashed potatoes.
Sweet Restaurant Slaw
Prepared coleslaw mix tossed with a creamy, tangy poppy seed dressing.
Jeff's Hot Dog Chili
Serve this quick and easy no-bean beef chili over a hot dog in a bun.
Slow Cooker Mac and Cheese
This creamy, comforting mac and cheese is great to take to potluck dinners.
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Strawberry Pretzel Salad
A fun strawberry dessert with lots of contrasting textures and flavors.
Judy's Strawberry Pretzel Salad
This show-stopping dessert is made with a pretzel crust, a cream cheese layer, and a strawberry gelatin topping.
Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
