I'm a mom and wife and have been cooking since elementary school! I started cooking "hole in ones" (buttered bread with an egg in the middle) and worked up to such things as bbq chicken, meatloaf, waffles by the end of high school. Now, I seem to cook more diverse foods trying to get my kids to eat a variety veggies and fresh fish, but always have time for some comfort food such as my Mama's Chicken and Dumplings to a good pot of soup.