mzmoonpie

Strawberry Muffins
Rating: Unrated
mzmoonpie's rating

GF version - 1 1/2 c oat flour, 1/3 c potato starch, 1 tsp xanthan gum. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla.

Grilled Bok Choy
Rating: Unrated
mzmoonpie's rating
Hungarian Cucumber Salad
Rating: Unrated
mzmoonpie's rating

The only changes I made were using cukes from our garden, using a red onion, and using chopped up dried dill, about a tbsp. It was delicious. Perfect balance of flavors.

Adrienne's Cucumber Salad
Rating: Unrated
mzmoonpie's rating

I've tried many different recipes for cucumber salad, and this one packs the most flavor. I guess the secret is in boiling the liquid first. Works for us!

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Sloppy Joes
Rating: Unrated
mzmoonpie's rating

Far less sodium and way more flavor than canned. And my kids all eat it.

Chef John's Ham and Potato Soup
Rating: Unrated
mzmoonpie's rating

We have gluten and dairy allergies, so I skipped the heavy cream and used gf flour. This was delicious. Even the kids (9, 9, 7, 5, & 5) gobbled it up. I’ve added it to my saved recipes and printed it. Fantastic.

Pfeffernusse Cookies
Rating: Unrated
mzmoonpie's rating

I made these with King Arthur gluten free flour. The addition of a liquid to the dry ingredients gave me pause, so I ground up two anise seed pods instead of using anise extract. These are warm and spicy and delicious!