chabias

Solomon Grundy
Rating: Unrated
chabias's rating

I just made this tonight for the first time. I had two starving men here, and this made for a super-fast, filling meal. I used Beef with vegetables and barley soup, as I was out of regular vegetable, and served it over rice. My males LOVED it and so did I. I will definitely make this again.

French Baguettes
Rating: Unrated
chabias's rating

As someone new to making bread, I was terrified to try this. I followed this recipe to a tee, and my bread came out perfect! This bread was just as delicious, if not more so, than what I USED to buy at my grocer's bakery.

Bachelor Grilled Cheese
Rating: Unrated
chabias's rating

This is a super-fast meal when you're in a hurry. It's even better if you have a slice or two of ham to throw on it. No butter means a healthier sandwich too!

Playgroup Granola Bars
Rating: Unrated
chabias's rating

These are easy to make and delicious. Instead of buying brown sugar, I make my own and don't bother packing it. Use 1 cup of regular granulated sugar and blend in 1 Tablespoon of molasses with a fork until well blended. It works quite well, and you don't have to worry about your bag of brown sugar turning into a rock.

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Chicken Milano
Rating: Unrated
chabias's rating

I made this for dinner tonight. I was worried this would be too much like an alfredo, as my husband doesn't like alfredo. This was, by far, the best meal I've ever prepared and my husband loved it. I prepared this EXACTLY as the recipe states, though I cooked the chicken just a bit longer. My new favorite recipe.

Best Tuna Casserole
Rating: Unrated
chabias's rating

This truly IS the best tuna casserole! I've never been big on warm tuna, but each time I've made this, I've had 2 helpings. I follow the recipe as written except for the potato chips, because I don't usually have them on hand. I use seasoned bread crumbs instead. The onion and cheese really make this recipe the best tuna casserole I've ever tasted.

Garlic Chicken
Rating: Unrated
chabias's rating

I am eating this right now as I review the recipe. I followed the recipe exactly as written. Very easy to prepare. It tastes better than it smells while cooking and comes out VERY moist. Not the 'best ever', but better than most chicken breast recipes I have tried. Next time, I will try using butter in place of the olive oil.