Daddy Charles's Spooley
This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
My friends and I came up with this one hot day after finals during college. The surprise is in the fact there is alcohol in this drink. You can't tell just by tasting it!
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Irish Cream Liqueur
This is better than the commercial Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in the fridge; just serve over ice.
Homemade Irish (Whiskey) Cream
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.