Appetizers

Collection by chabias

Bourbon Whiskey BBQ Sauce

Rating: 5 stars 1200
A terrific homemade BBQ sauce with a generous amount of bourbon whiskey.

King's Seasoned Salt

Rating: 4.5 stars 22
Smoked paprika with a hint of thyme creates a seasoned salt with more character.

Italian Dressing Mix

Rating: 4.5 stars 1222
Mix 10 aromatic herbs and spices to make fresh Italian dressing anytime.

Crispy and Creamy Doughnuts

Rating: 4.5 stars 1347
Glazed doughnuts that taste just the ones from your favorite donut shop.
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Fried Onion Rings

Rating: 4.5 stars 351
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Cheesesteak Egg Rolls

Rating: 4.5 stars 82
I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.

Buffalo Chicken Fingers

Rating: 4.5 stars 610
This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Pepperoni Stuffed Mushrooms

Rating: 4.5 stars 124
This appetizer is by far the most popular of all my friends and family. These mushrooms will disappear in seconds! Pepperoni and mushrooms together - - you will think you are eating a pizza!
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All-Day Apple Butter

Rating: 4.5 stars 1250
Fresh apples cooked in the slow cooker for hours until smooth and buttery.

Homemade Flour Tortillas

Rating: 4.5 stars 1482
These homemade tender tortillas are perfect for soft tacos or burritos.

Caroline and Brian's Stuffed Mushrooms

Rating: 4.5 stars 89
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

Home-Fried Cheese Sticks

Rating: 4.5 stars 115
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
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