Pumpkin Swirl Bread
Rating: Unrated
Angelyco's rating

This was EXCELLENT. It turned out perfect and it tasted like pumpkin cheesecake with the cream cheese swirls in it. A tip to get the swirl effect - don't just run your knife through it, that won't do anything. I took a butter knife and kind of churned the layered batter around from one end of the pan to the other. I will be posting pictures since mine turned out pretty nice!