These are alright, kind of plain.
i made this for my family one day and it was sooo good! i thought it was great the first day, but the next day, omg, it tasted even better. will be making it again!
Fantastic! It's so good and makes a lot! More than 6 servings, like it says. One thing I would suggest is to drain off most or all of the fat. I made this twice and forgot to drain off the fat, it turned out really soggy and greasy at the end. Second time around, I drained the fat and it came out perfect. Topped off with sour cream and hot sauce, it's magnificient!
The BEST cookies I've ever had. I made these as Christmas gifts to friends and co-workers and never recieved so many raved reviews. To top it off, I had to make another batch of them because my sisters and I ate them all! The hardest part is processing the oatmeal until it's fine. But it's worth it.
These are the best sugar cookies I've ever had. The ones I've tried before come out hard as rock and taste like butter with a sugar coating. These were soft and tasted so good. However, it's almost impossible to roll these out and cut them with cookie cutters. I just skipped it and instead dropped the dough in spoonfuls and it was fine.
This is the best pie crust I've ever made and it was so easy! I didn't have shortening on hand, so I used butter and it still turned out great! thanks for sharing
I only marinated the steak for 2 hrs and it still was very good and flavorful. Awesome recipe, thanks!
Very good! I also used this recipe to make some tortilla chips (in place of the potatoes) for dipping and it was even better!
The first time I made this, I thought it was bland and the flavors didn't mix well. After experimenting several times, this is my favorite new dish. This is what I did: I seasoned the chicken lightly with Lawry's Salt before sauteing it, then I also doubled the garlic and pepper (I like garlic and spicy foods). I then used about 8-10 ounces of pasta and substituted the asparagus with some other greens (for example, buck-choi) and then added the noodles to the chicken mixture and let it simmer in chicken broth. Topped off with parmesan, it's excellent!
This was really good. I also doubled the sauce, added sauteed mushrooms to the sauce and used linguine (hate angel hair pasta). Next time though, I think I'll cut up the chicken and saute that too (as others suggested).