15 Items
My Best Clam Chowder
This traditional clam chowder gets added flavor from red wine vinegar.
Tiny Chicken Turnovers
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.
Chicken Flautas
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Gourmet Chicken Pizza
Here is a chicken pizza recipe that you may love. We do. We used to purchase this already prepared for the oven, so now I have come up with my own recipe. A perfect piece of pizza!
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Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for restaurant-style Buffalo chicken wings.
Best Homemade Lemonade Ever
Our refreshing lemonade recipe makes the best-tasting glass ever!
Artichoke Spinach Dip
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
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Artichoke & Spinach Dip Restaurant Style
This spinach artichoke dip tastes similar to those served at chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Florentine Artichoke Dip
This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Jalapeno Popper Spread
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Southwestern Egg Rolls
Flour tortillas filled with a Southwestern-inspired blend and deep-fried.
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