Collection by BakingNana69

Mexican Chicken Corn Chowder

Rating: 4.5 stars 723
Chowder with pizzazz!

Velvety Chicken Corn Soup

Rating: 4.5 stars 82
This is a quick and easy way to make this soup that is usually served at Chinese restaurants. For a tangy/hot flavor try this: about 3 to 4 hours before serving combine 1/4 cup vinegar and 3 finely chopped green chilies. Refrigerate until serving time and then sprinkle about a teaspoon of this on the soup. Enjoy!! Garnish with fresh scallions.

Vegan Black Bean Soup

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Broccoli Cheese Soup III

Rating: 4.5 stars 284
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.

Creamy Broccoli Soup

Rating: 4.5 stars 301
Grated cheddar cheese is added to a chunky broccoli soup for a cozy meal.


Rating: 4.5 stars 271
Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Mama's Italian Wedding Soup

Rating: 4.5 stars 795
This hearty soup was inspired by a soup I tasted at an Italian wedding. It is sure to please just about everyone! Serve hot with Parmesan cheese sprinkled on top.

Beef Stew IV

Rating: 4.5 stars 388
Old time favorite

Beaker's Vegetable Barley Soup

Rating: 4.5 stars 1007
Barley soup with chickpeas, carrot, celery, and zucchini in a tomato broth.

Melanie's Beef Barley Soup

Rating: 4.5 stars 72
This soup will warm you up and fill you up too.

Cabbage Soup II

Rating: 4.5 stars 118
This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.