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All BakingNana69's favorites in one place.
Collection by BakingNana69

Banana Sour Cream Bread

Rating: 5 stars 5896
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

Braided Egg Bread

Rating: 4.5 stars 37
Since I first made this bread a few years ago, it's become a much-requested recipe. I'm sure I'll pass it down to future generations.
Sponsored By Taste of Home

Amish Breakfast Casserole

Rating: 4.5 stars 1492
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

Debra's Pickled Eggs in Beer

Rating: 4.5 stars 10
This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice.

Best City Chicken

Rating: 5 stars 178
Skewers of pork are breaded, fried, then baked to resemble fried chicken.

Tuna Noodle Casserole from Scratch

Rating: 4.5 stars 1709
Cozy and filling casserole with pasta, veggies, tuna, and a crisp topping.

Christmas Cookies in a Jar

Rating: 4.5 stars 18
With layers of vanilla chips, oats and dried cranberries, this delectable cookie mix looks as good as it tastes! For a special gift, tuck a jar in a pretty basket with wooden spoon, cookie sheet, kitchen timer and instructions.
Sponsored By Taste of Home

Peanut Butter Feather Pancakes

Rating: 4 stars 32
Serve these light and puffy peanut butter pancakes with syrup, fresh fruit, or a dusting of powdered sugar.
Sponsored By Jif

Fluffy Biscuits

Rating: 4.5 stars 1043
If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Sponsored By Taste of Home

Jam Filled Butter Cookies

Rating: 4.5 stars 1276
Use your favorite fruit preserve, or make a variety of flavors.

Feta Veggie Quiche

Rating: 4 stars 51
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!

Chocolate Fondue

Rating: 4 stars 18
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks. 'It's also decadent served with sugar cookies.'