Lemon Butter Herb Pasta
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Chicken Scampi II
All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!
Spaghetti Cacio e Pepe
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Shrimp Scampi with Pasta
Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.
Melt-in-Your-Mouth Beef Cacciatore
Veal cacciatore made with tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Serve with garlic mashed potatoes and garlic bread.
Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
Last Minute Lemon Spaghetti and Shrimp
This delicious lemon spaghetti with shrimp dish comes together in less than 30 minutes. The taste is fresh and tart! If you try this recipe using dried basil or bottled lemon juice, then you haven't really tried this recipe!
Garlic Shrimp Pasta Bake
Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!