Meghan

I will definitely make this again. This recipe is perfect just the way it is.

I made it exactly as the directions say and it turned out perfect! My husband and I like spice in our food so this was a very nice variation of a yummy appetizer.

Simple and delicious! I added some hot pepper flakes and an italian spice blend called Tuscan Spice and instead of arugula, I used chopped fresh spinach. It turned out just like the dish we had at a really good restaurant in Chicago called GILT BAR. So good and looking forward to making again.