Applesauce Drop Doughnuts
'I made these tasty cake doughnuts often when our children were growing up,' says Frances Poste of Wall, South Dakota. 'They're quick and easy.'
Sponsored By Taste of Home
Non-Edible Cinnamon Dough
Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men.
Non-Edible Cinnamon Ornaments
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Super Sausage Gravy
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.
Sponsored By Bob Evans
Baked Fried Eggplant
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
This recipe is easy, quick and bakes in one dish. It's quite good, and has a wonderful basil and garlic flavor.
Risotto with Tomato, Corn and Basil
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
Andrew's Herb Risotto
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!
Traditional Filipino Lumpia
Crispy fried spring rolls filled with pork and veggies are the perfect app!
Lumpia (Shanghai Version)
Deep-fried Filipino spring rolls with a savory meat and vegetable filling.