Appetizers

Collection by Jena LaBree

Kale Chips

Rating: 4.5 stars 293
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.

Pumpkin Pancakes

Rating: 4.5 stars 3100
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
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Debdoozie's Blue Ribbon Chili

Rating: 5 stars 3445
Award-winning chili made easy with common pantry staples and ground beef.

Brunswick Stew

Rating: 4.5 stars 506
An old family recipe that's brimming with pork, beef, and chicken.
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Italian Vegetable Soup

Rating: 4.5 stars 600
Makes a lot and is very, very good.

Hamburger Soup

Rating: 4.5 stars 509
A simple soup made with ground beef and vegetables, great with fresh bread.

Award-Winning Chili

Rating: 4.5 stars 514
Thick, chunky, award-winning chili with veggies, beans, beef, and bacon.

Chocolate Chip Pumpkin Bread

Rating: 4.5 stars 860
Pumpkin, chocolate chips, and walnuts team up in a moist, easy quick bread.
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Pumpkin Chip Muffins

Rating: 4.5 stars 338
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

Addictive Pumpkin Muffins

Rating: 4.5 stars 448
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.

Eggplant, Roasted Pepper and Chicken Pitas

Rating: 5 stars 24
Mmmmm!! My mouth waters just thinking of this! An Israeli Jewish lady taught this to my grandmother several years ago, and our entire family fell in love with it. It was so good, we served it for a small catered event, and it was a hit. This is for you if you enjoy Middle Eastern cuisine.

Pizza Pinwheels

Rating: 4.5 stars 758
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
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