Thai Chicken Curry in Coconut Milk
This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Ginataang Manok (Chicken Cooked in Coconut Milk)
Fragrant ginger and coconut milk give this Filipino dish a special flavor.
Coconut Chicken Stir Fry
Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.
Delish Coconut Muffins
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Coconut Rice with Black Beans
Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.
The Best Parmesan Chicken Bake
Baked chicken Parm, no breading or frying, same irresistibly cheesy flavor.
Christmas Poinsettia Punch
This poinsettia punch is always a big hit at holiday parties with its light, flavorful taste and festive, brilliant red color.
Authentic Kicked-Up Syrian Hummus
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few months ago and she said it was incredible. That was my Oscar moment :) Even people who don't like hummus love this recipe. And I'm modest too!
Simple Vegetarian Leek Patties
Crisp on the outside with a creamy interior. The trick to a crisp exterior is to remove as much moisture from the cooked leeks as possible, so please don't skip the step after draining. Very mildly flavored. Serve with a dipping sauce of choice, if desired.