Orecchiette Pasta with Rappini and Sausage
Broccoli rabe (rappini) is sauteed in Bertolli Classico olive oil with garlic, sausage, and wine. Tossed with orecchiette pasta and pecorino cheese, this is an easy one-dish dinner.
Sponsored By Bertolli Olive Oil
Chicken Enchiladas Supreme
A fiesta of onions, peppers, cheese and garlic are combined with chicken and creamy new PHILADELPHIA Original Cooking Creme, then wrapped in corn tortillas.
Sponsored By Kraft Naturals Shredded Cheese
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Chicken Fried Chicken
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.
No Tuna Salad
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!
Portabella Basil Sub
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Tater Tot® and Bacon Breakfast Casserole
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.