I really like spicy and sweet together. This is my modification of Plum/Orange/Cardamom Jam from _Mes Confitures_ by Christine Ferber. You can adjust the spiciness to your own taste. My first batch used only two habañero and three red chiles, with only the seeds of the habañeros removed, and it was very mild. Eat it on toast, or try it as a chicken or lamb glaze.