Awesome Broccoli-Cheese Casserole
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm!
Kay's Spaghetti and Lasagna Sauce
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
Oven Roasted Red Potatoes and Asparagus
Roasted potatoes and asparagus get a savory upgrade with garlic and herbs.
Poppy Seed Chicken Pasta Salad
My boyfriend is not a fan of pasta salads, but he can't get enough of this chicken pasta salad with poppy seed dressing. For a yummy sandwich, omit the pasta and place the chicken salad onto a sandwich roll or bread.
Pasta with Fresh Tomatoes and Corn
This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.
Greek Pasta with Tomatoes and White Beans
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Slow Cooker Spicy Black-Eyed Peas
An easy-to-prep side dish that's perfect for potluck dinners and barbecues.
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