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All babyangellove's favorites in one place.
Collection by babyangellove

Pork Chops with Delicious Gravy

Rating: 4 stars 192
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Brazilian White Rice

Rating: 4.5 stars 410
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

Kickin' Collard Greens

Rating: 4.5 stars 1799
These collard greens are kickin' thanks to bacon and red pepper flakes.

Homestyle Turkey, the Michigander Way

Rating: 5 stars 2221
A simple, down to basics recipe when it comes to the good old tom turkey.
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Thanksgiving Stuffing

Rating: 4.5 stars 29
This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Pleasant Pork Chops

Rating: 4.5 stars 737
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Easy Paella

Rating: 4.5 stars 620
Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

Chicken and Bow Tie Pasta

Rating: 4.5 stars 414
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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Vicki's Hush Puppies

Rating: 4.5 stars 653
A simple, no-fuss recipe for crispy and tender deep-fried cornmeal batter.

Pan Fried Catfish Filets

Rating: 4 stars 76
Lightly fried and very flavorful. Sure to please all. Serve with lemon wedges and homemade tartar sauce.

Garlic Cheddar Chicken

Rating: 4.5 stars 3154
Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Chicken and Garlic

Rating: 4 stars 91
This is a yummy easy recipe that my kids love. Chicken pieces are fried in oil, then dressed with lime juice and cilantro in a dish that goes best served over rice. For added spice, add a few chilies when the garlic goes in.
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