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Great recipe. Easy to follow for a 1st timer like myself. I used 8 lb of tomatos. Left the butter out and also omitted the wine and tomato paste. I left the carrots and celery whole and simmered them until the end-then discarded them with the bay leaves(2). I added 1 tsp each of salt, thyme and oregano. The most important step is removing the seeds. I have already made this a 2nd time and plan to make again with the wine.
Perfect recipe- We used gruyere, asiago and mozzarella cheese. The thyme really is important to the taste of the broth.
