Easy and Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Garlic Herb Grilled Pork Tenderloin
Grilled garlic herb pork tenderloin with thyme and rosemary. Simple and delicious.
Easy Marinated Pork Tenderloin
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.
Apricot Brown Sugar Ham
This is a family-favorite recipe for a baked ham with a sweet and fruity glaze spiked with mustard powder.
Baked Ham with Sweet Glaze
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Steamed Barbecue Pork Buns
You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao. Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this helps shape your technique.
Chinese Barbeque Pork (Char Siu)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Chef John's Smothered Pork Chops
An easy dish of pan-fried pork chops covered in delicious onion gravy.