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All beylia's favorites in one place.
Collection by beylia

Classic Chicken Noodle Soup

Rating: 5 stars 263
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

Greek Pasta Salad

Rating: 4.5 stars 394
This pasta salad has all the refreshing flavors of a classic Greek salad.
Sponsored By MyPlate

Southwest Beef Skillet Dinner

Rating: 3.5 stars 5
Sauteed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.
Sponsored By Campbells

Mushroom and Spinach Ravioli with Chive Butter Sauce

Rating: 4.5 stars 116
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Four Cheese Macaroni

Rating: 4.5 stars 1574
A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.
Sponsored By The Home Depot

Chicken Fettuccini Alfredo

Rating: 4.5 stars 1851
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Banana Crumb Muffins

Rating: 5 stars 14587
Basic banana muffins are made extraordinary with a sweet crumb topping!

Downeast Maine Pumpkin Bread

Rating: 5 stars 10204
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.

Beth's Spicy Oatmeal Raisin Cookies

Rating: 4.5 stars 5234
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Classic Chicken Cordon Bleu

Rating: 5 stars 6996
Cordon Bleu is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu!