All Saved Items

All Kelly Vossen's favorites in one place.
Collection by Kelly Vossen

Holiday Chicken Salad

Rating: 5 stars 1767
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

Gary's Stuffed Mushrooms

Rating: 4.5 stars 605
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

Italian Sausage Soup with Tortellini

Rating: 5 stars 2846
Tortellini pasta with sweet Italian sausage in a red wine tomato broth.

Sky-High Biscuits

Rating: 4.5 stars 48
INDIANA--'When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. 'I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor.' --Ruth Burrus, Zionsville
Sponsored By Taste of Home
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Sopapilla Cheesecake Pie

Rating: 5 stars 2635
Layers of cream cheese, crescent roll dough, and cinnamon sugar with honey.

Chicken Enchilada Casserole

Rating: 4.5 stars 731
Layered tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture.

Too Much Chocolate Cake

Rating: 5 stars 7663
A Bundt cake made with devil's food cake mix and instant chocolate pudding.

Quick and Almost-Professional Buttercream Icing

Rating: 4.5 stars 2126
This easy buttercream frosting is perfect for piping and decorating.
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To Die For Blueberry Muffins

Rating: 4.5 stars 14745
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.

Grilled Salmon

Rating: 5 stars 5553
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

African Peanut Soup

Rating: 4.5 stars 474
An odd combination of ingredients makes this surprisingly delicious soup.
Sponsored By MyPlate

Best Chocolate Chip Cookies

Rating: 4.5 stars 18587
Deliciously crisp edges, chewy middles, and so, so easy to make.
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