14 Items
Carrot Dill Soup
A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.
Spicy Tomato and Lentil Soup
A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve with thickly sliced crusty bread for a filling and delicious meal.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Butternut Squash Bisque
A soup of puréed squash, veggies, and spices — the perfect way to warm up.
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Chickpea Soup I
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Zucchini Soup I
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Autumn Lentil Soup
Lentils are simmered with caramelized onions and white wine in this versatile recipe.
Spinach and Leek White Bean Soup
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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White Bean, Spinach, and Barley Stew
This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.
Sponsored By MyPlate
Hearty Hot or Cold Roasted Tomato Soup
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
Jackie's Sausage Soup
Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day.
Corrigan's Minestrone
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs.
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