Note that sugar should be added gradually to eggs in double boiler and should be whisked not just stirred. Don't add the wine until sugar and eggs have a custard-like consistency or the alcohol will burn off by the time it's ready. It can also be served at room temperature.
This was a really delicious recipe and wasn't difficult at all. I used white chardonney and it still was great.
These tasted really good but the cheese and breadcrumbs didn't stick very well. But I'll definitely try it again!
This was the easiest meal I have ever made! It was light and filling at the same time and tasted great. I will definitely make it again and again - especially on busy weeknights.
This was a great recipe. It was quick and easy and tasted great.
This was INCREDIBLE and so simple I could make in on a week night with no problem. I added my own garlic mayo and red onion which really brought out the taste of the eggplant. You can also use mozzarella and a little tomato sauce for a quickie version of eggplant parm.
This cake was great. Before turning it out of the pan I poked holes in the bottom and poured some glaze over it that way it soaked throughout the whole cake.
This was a great salad. I used it while I was on a low carb diet. It's good with or without the dressing.
This was a quick easy recipe. The cumin was a little over powering so I will use less next time.
This was really great for my low carb diet. I used ground beef instead of bacon to make it more italian. Also I sweated the eggplant for an hour each side so I didn't have the problems that the other reviewers had.
This is so easy to prepare and adds so much flavor to the salmon. We rarely eat salmon any other way. Thanks Norma!
This is an easy weeknight meal. I find the chicken dries out a little so I double the amount of cheese.
